BPA: An Un-Equal Opportunity Destroyer
Informational article written by WEHN's Summer 2015 intern Stephanie Gross. Read for information on the health effects of BPA, where the chemical can be found, and how to avoid it. Click HERE.
Campbells will have approximately 75% of their cans BPA free by the end of the year and will get the remaining 25% shortly after. Click here for the full article.
Resources for Providers:
Resources for Consumers:
Unfortunately, those living in poverty are often the most affected by chemical exposures. BPA is in the lining of most canned products, and even their replacements are dangerous. Should we be warning people to steer clear of them when they're an inexpensive food source? Read more here.